Firstly, in pan take 1½ cup water, 1 tsp ghee, ¼ tsp salt, 2 tbsp jaggery and get to a rolling boil.

Once the water comes to a boil, add 1 cup rice flour.

Keeping the flame on low, mix well until the rice flour absorbs water.

Cover and rest for 2 minutes.

Now knead the dough smoothly making sure there are no lumps.

Make small ball-sized balls and keep them aside. If the dough is sticky, use rice flour to rub.

In a large kadai take 2 cup water, 2 tbsp chana dal and ¼ tsp salt.

Boil for 5 minutes or until the dal is cooked well.

Now add 1 cup jaggery, 2 tbsp coconut, and mix until the jaggery is well combined.

Further, add prepared rice balls, cover, and boil for 5 minutes.

Once the rice balls are cooked well, add rice flour slurry. Take a small piece of rice four dough and mix well with water making sure there are no lumps.

Continue to cook until the payasam thickens slightly and turns glossy.

Cool the payasam completely, before adding 1 cup milk and ½ tsp cardamom powder.

Now in a pan heat 2 tbsp ghee. roast 2 tbsp cashew and 2 tbsp raisins until they turn golden brown.

Pour the nuts over payasam and mix well.

Finally, enjoy Undralla Payasam Recipe chilled or slightly warm.