Firstly, in a bowl take 50 grams kashmiri red chilli and 50 grams of spicy dried red chilli. Make sure to deseed the chilli to reduce the spice level.

Soak in hot water for 30 minutes.

Cool completely, and grind to a smooth paste. Keep aside.

In a pan heat ½ cup oil, add 1 cup garlic and ½ cup ginger.

Fry until the garlic and ginger turns aromatic. make sure not to brown the garlic.

Add in prepared chilli paste and mix well.

Continue to cook until the oil separates.

Now add 3 tbsp tomato sauce. 2 tbsp sugar, 2 tbsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder, and 1 tsp salt.

Mix well making sure everything is well combined and the oil separates.

Finally, cool completely, and Schezwan Chutney Recipe is ready to enjoy for up to a month.