ghevar recipe
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ghevar recipe | how to make crispy & porous ghewar at home

Course Dessert
Cuisine rajasthani
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 7 servings
Author Hebbars Kitchen

Ingredients

for batter

  • ½ cup ghee / clarified butter
  • 1 block ice
  • 2 cup maida / plain flour / refined flour
  • ½ cup milk, chilled
  • 3 cup water, chilled
  • 1 tsp lemon juice

for sugar syrup

  • 1 cup sugar
  • ¼ cup water

other ingredients

  • oil / ghee for deep frying
  • dry fruits, for garnishing
  • ¼ tsp cardamom powder / elachi powder
  • silver vrak for garnishing

Instructions

  • firstly, take ½ cup ghee and rub with ice block.
  • now add 2 cup maida and crumble well.
  • further, add ½ cup chilled milk and give a rough mix.
  • additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
  • pour the 2 tbsp of batter keeping a good distance from hot oil.
  • the batter will splatter and later the froth subsides. repeat 10-15 times
  • pull the ghevar out once cooked, and drain off the oil completely.
  • pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
  • finally, garnish the ghevar with silver vrak or rabri and ready to serve.