ghevar recipe | how to make crispy & porous ghewar at home
Servings 7 servings
Ingredients
for batter
- ½ cup ghee / clarified butter
- 1 block ice
- 2 cup maida / plain flour / refined flour
- ½ cup milk, chilled
- 3 cup water, chilled
- 1 tsp lemon juice
for sugar syrup
- 1 cup sugar
- ¼ cup water
other ingredients
- oil / ghee for deep frying
- dry fruits, for garnishing
- ¼ tsp cardamom powder / elachi powder
- silver vrak for garnishing
Instructions
- firstly, take ½ cup ghee and rub with ice block.
- now add 2 cup maida and crumble well.
- further, add ½ cup chilled milk and give a rough mix.
- additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
- pour the 2 tbsp of batter keeping a good distance from hot oil.
- the batter will splatter and later the froth subsides. repeat 10-15 times
- pull the ghevar out once cooked, and drain off the oil completely.
- pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
- finally, garnish the ghevar with silver vrak or rabri and ready to serve.