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seviyan kheer recipe
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4.23 from 9 votes

seviyan kheer recipe | semiya payasam | semiya kheer or vermicelli kheer

Course Dessert
Cuisine south indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 5 cashew / kaju broken
  • 1 tbsp raisins / kishmish
  • ¾ cup vermicelli / semiyan
  • 4 cup milk
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder

Instructions

  • firstly, in a tawa heat 1 tbsp ghee and roast 5 broken cashew and 1 tbsp raisins.
  • roast till they turn golden brown, keep aside.
  • in the same ghee roast ¾ cup vermicelli on low to medium flame for 5 minutes.
  • roast till the semiyan turns golden brown. keep aside.
  • in a large kadai heat 4 cup milk and get to boil stirring occasionally.
  • now add roasted vermicelli and give a good mix.
  • boil for 10 minutes or til semiyan softens.
  • now add ¼ cup sugar and mix well. add more sugar depending on the sweetness you are looking for.
  • boil for 5 minutes or till kheer thickens.
  • additionally, add roasted cashew - raisins and ¼ tsp cardamom powder. mix well.
  • finally, serve semiyan kheer chilled or hot garnished with few nuts.