firstly, in a tawa heat 1 tbsp ghee and roast 5 broken cashew and 1 tbsp raisins.
roast till they turn golden brown, keep aside.
in the same ghee roast ¾ cup vermicelli on low to medium flame for 5 minutes.
roast till the semiyan turns golden brown. keep aside.
in a large kadai heat 4 cup milk and get to boil stirring occasionally.
now add roasted vermicelli and give a good mix.
boil for 10 minutes or til semiyan softens.
now add ¼ cup sugar and mix well. add more sugar depending on the sweetness you are looking for.
boil for 5 minutes or till kheer thickens.
additionally, add roasted cashew - raisins and ¼ tsp cardamom powder. mix well.
finally, serve semiyan kheer chilled or hot garnished with few nuts.