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eggless pancake recipe
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4.09 from 36 votes

eggless pancake recipe | pancakes without eggs | eggless pancakes

easy eggless pancake recipe | pancakes without eggs | eggless pancakes
Course Breakfast
Cuisine international
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cup maida / plain flour / refined flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • pinch of salt
  • 2 tbsp butter melted
  • cup milk
  • butter for serving
  • honey for serving

Instructions

  • firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
  • also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.
  • mix well combining all the dry ingredients well.
  • further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
  • additionally, add ½ cup more milk and make smooth flowing consistency batter.
  • heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.
  • simmer and cook for 2 minutes or until bubbles appear on the surface.
  • flip over the pancakes and simmer for 1-2 minutes or until cooked through.
  • finally, serve eggless pancake with some butter and honey or maple syrup on top.