sukha puri recipe | stuffed sukha poori chaat | sukha masala puri
easy sukha puri recipe | stuffed sukha poori chaat | sukha masala puri
Servings 6 plate
Ingredients
for aloo mixture (serves 6 plate:):
- 2 potato / aloo boiled &
- mashed
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp cumin powder / jeera powder
- 1 tsp chaat masala
- ¼ tsp dry mango powder / aamchur
- 1 tsp green chutney
- ¼ tsp salt
for assembling (1 plate):
- 7 puri / golgappe puri
- pinch of chaat masala
- pinch salt
- handful sev
- pinch of kashmiri red chilli powder / lal mirch powder
- 1 tbsp coriander leaves finely chopped
- ¼ lemon juice
Instructions
- firstly, in a large mixing bowl take 2 boiled and mashed potato.
- add ½ tsp chilli powder, ½ tsp cumin powder, ¼ tsp aamchur, 1 tsp chaat masala, 1 tsp green chutney and ¼ tsp salt.
- mix all the ingredients well. aloo mixture ready.
- now in a small plate take 7 puri and make a hole in the centre.
- stuff in prepared aloo mixture. do not overstuff the mixture.
- also sprinkle, chaat masala, salt and chilli powder.
- add in fine sev into each puri.
- further, garnish with chopped coriander leaves and squeeze ¼ lemon juice.
- finally, serve sukha puri immediately after pani puri or enjoy as it is.