firstly, in a large mixing bow take 2 cup wheat flour and 2 tbsp rava.

also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. mix well.

now pour hot ghee/oil over the flour. this helps to make namak pare crispy.

crumble the oil with dough well. rub with your hands. be careful as the oil will be very hot.

now add water slowly and start to knead the dough.

knead the dough well, until form stiff and tight dough.

pinch a large ball. flatten them as you do with chapathi ball.

now dust some wheat flour, roll them into round / square shape making slightly thick than chapathi.

take a knife / pizza cutter and cut them into long strips or shape of your choice.

drop the namak pare into the hot oil. or bake in preheated oven at 180-degree celsius for 15-20 minutes.

flip over so that it cooks on both sides.

fry them to nice golden brown on low-medium flame. drain them on a kitchen towel to remove excess oil.

finally, allow namak pare to cool to room temperature and store them into an airtight container.