instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji
easy instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji
Servings 8 Servings
Ingredients
for oats dosa:
- ¾ cup oats rolled
- ½ cup rice flour
- 1 tsp jeera / cumin
- ¼ cup rava / semolina / suji
- ½ cup curd / yogurt
- 1 inch ginger finely chopped
- 1 green chilli finely chopped
- few curry leaves chopped
- ½ tsp pepper crushed
- 2 tbsp coriander finely chopped
- ½ onion finely chopped
- 1 tsp salt
- 3 cups water
- oil for roasting
for aloo bhaji / masala:
- 2 tsp oil
- 1 tsp mustard / rai
- ½ tsp cumin / jeera
- 1 tsp chana dal
- ½ tsp urad dal
- pinch of hing / asafoetida
- 1 dried red chilli
- few curry leaves
- ½ onion finely chopped
- 1 green chilli finely chopped
- 1 inch ginger finely chopped
- ½ tsp turmeric / haldi
- ½ tsp salt
- 3 potato boiled & mashed
- 2 tbsp coriander finely chopped
- ½ lemon juice
Instructions
- firstly, take ¾ cup powdered oats, ½ cup rice flour, ¼ cup rava and ½ cup curd.
- now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.
- add 3 cups of water and prepare a flowing consistency batter.
- rest the batter for 20 minutes.
- now carefully pour the dosa batter over hot tawa.
- sprinkle ½ or 1 tsp of oil from the top.
- once the dosa roasts to golden brown, add in a tbsp of aloo bhaji.
- finally, fold the dosa to half and serve instant oats masala dosa immediately with coconut chutney.