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carrot chutney recipe | carrot pachadi | gajar ki chutney

easy carrot chutney recipe | carrot pachadi | gajar ki chutney
Course chutney
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Author Hebbar's Kitchen

Ingredients (1 cup = 250 ML)

  • 2 tsp oil
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 4 dried red chilli
  • 2 clove garlic
  • 2 tbsp onion finely chopped
  • 1 cup carrot peeled & chopped
  • 3 tbsp coconut grated
  • small ball tamarind / imli
  • ½ tsp salt

for tempering:

  • 2 tsp oil
  • 1 tsp mustard / rai
  • few curry leaves

Instructions

  1. firstly, in a tawa heat 2 tsp oil and roast 1 tsp urad dal, 1 tsp chana dal and 4 dried red chilli.
  2. also, saute 2 clove garlic and 2 tbsp onion until the raw smell disappears.
  3. further, add 1 cup chopped the carrot and saute until the colour changes.
  4. allow the mixture to cool completely, and transfer to the blender.
  5. add 3 tbsp coconut, small ball tamarind and ½ tsp salt.
  6. add in water as required and blend to smooth paste.
  7. now prepare the tempering by heating 2 tsp oil.
  8. add 1 tsp mustard and few curry leaves. allow to splutter.
  9. finally, pour the tempering over carrot chutney and serve with dosa or idli.