mushroom pakora
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mushroom 65 recipe | mushroom pakora | mushroom pakoda

easy mushroom 65 recipe | mushroom pakora | mushroom pakoda
Course snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Servings
Author Hebbar's Kitchen

Ingredients

  • 1 cup besan / gram flour
  • ¼ cup rice flour
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • pinch of baking soda
  • ½ tsp chaat masala
  • ¼ tsp ajwain / caraway
  • pinch of hing / asafoetida
  • ½ tsp ginger garlic paste
  • salt to taste
  • ½ cup water

Instructions

  • firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.
  • also add ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain, ½ tsp ginger garlic paste, pinch of hing and ½ tsp salt.
  • add in ½ cup water and whisk smooth.
  • make a smooth batter without forming any lumps.
  • also add a pinch of baking soda and mix gently. do not over mix as baking soda will loose its property.
  • make sure the batter is flowing consistency.
  • dip the small mushroom into prepared besan batter and coat it completely.
  • furthermore, deep fry in hot oil.
  • also stir occasionally and fry on both sides.
  • further, fry the mushroom till they turn golden brown.
  • finally, mushroom pakoda recipe is ready to serve.