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kulcha naan recipe
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3.79 from 14 votes

kulcha naan recipe | plain kulcha recipe | butter kulcha on tawa

easy kulcha naan recipe | plain kulcha recipe | butter kulcha on tawa
Course roti
Cuisine north indian
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cup maida / plain flour / all purpose flour
  • 1 tsp sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 tsp oil
  • ¼ cup curd / yogurt
  • ¾ cup water to knead dough
  • 4 tsp black sesame seeds / til
  • ¼ cup coriander leaves finely chopped
  • 2 tbsp butter to brush

Instructions

  • firstly, in a large mixing bowl take 2 cup maida, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, ½ tsp salt and 2 tsp oil.
  • add in ¼ cup curd and mix well.
  • further add ¾ cup water or as required and knead dough.
  • knead to smooth and soft dough adding more water if required.
  • cover and rest for 2 hours or more.
  • pinch a ball sized dough and flatten.
  • sprinkle some black sesame seeds and coriander leaves.
  • gently roll to oval shape using rolling pin.
  • brush with water over kulcha.
  • furthermore, slowly flip the kulcha and put it on hot tawa.
  • now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up.
  • gently scrape the kulcha from bottom and remove.
  • also brush some butter.
  • finally, serve plain kulcha hot with your favourite curry like paneer butter masala.