tomato rasam without dal
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4.6 from 5 votes

instant rasam recipe | tomato rasam without dal | no dal rasam

easy instant rasam recipe | tomato rasam without dal | no dal rasam
Course rasam
Cuisine south indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 Servings
Author Hebbar's Kitchen

Ingredients

  • 4 tsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • few curry leaves
  • 1 dried red chilli
  • 4 cloves garlic finely chopped
  • 1 onion finely chopped
  • 3 to matoes finely chopped
  • ¾ cup tamarind extract
  • ½ tsp turmeric / haldi
  • 1 tsp salt
  • ½ tsp jaggery / gud
  • 2 green chilli slit
  • 1 cup water
  • 2 tsp rasam powder
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, few curry leaves and 1 dried red chilli.
  • also saute 4 cloves garlic to slightly golden.
  • additionally add 1 onion and saute well.
  • further add 3 tomatoes and saute slightly.
  • also add ¾ cup tamarind extract, ½ tsp turmeric, ½ tsp jaggery and 1 tsp salt. mix well.
  • cover and boil for 15 minutes or till tomatoes gets cooked well.
  • furthermore, add 1 cup water and 2 green chilli. mix well.
  • boil for a minute and adjust consistency.
  • now add 2 tsp rasam powder and mix well avoiding from any lump formation.
  • boil for 2 minutes or till rasam gets cooked completely.
  • finally, and 2 tbsp coriander leaves and serve tomato rasam recipe with hot steamed rice.