corn chaat recipe | masala corn recipe | spicy sweet corn chaat
easy corn chaat recipe | masala corn recipe | spicy sweet corn chaat
Servings 2 Servings
Ingredients
- 2 cup sweet corn kernels
- 1 tsp butter
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp cumin powder / jeera powder
- 2 tbsp lemon juice
- ¾ tsp chaat masala
- ¼ tsp salt
Instructions
- firstly, boil 2 cup sweet corn kernels in water for 5 minutes.
- drain off the kernels and transfer to kadai.
- add in 1 tsp butter and roast on medium flame for 2 minutes.
- roast till the kernels turn aromatic and flavourful.
- transfer to a bowl and cool for 5 minutes.
- add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
- mix well making sure everything is combined well.
- finally, transfer the spicy corn chaat into cup and serve immediately.