firstly, in a large kadai heat 2 tbsp oil on high flame and saute 2 clove garlic and 1 red chilli.
further saute 1 tbsp spring onions, 2 tbsp onion.
now saute in 2 tbsp carrot, ½ green capsicum, ½ red capsicum on high flame.
additionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame.
add in 440 gm or 2 pack of cooked rice noodles.
mix well making sure all the spices and sauce are coated well with noodles.
further add 2 tbsp spring onions and ½ tsp chilli flakes. mix well.
finally serve chilli garlic noodles with gobi manchurian gravy or as it is.