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chinese noodles
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4 from 6 votes

chilli garlic noodles recipe | garlic noodles recipe | chinese noodles

easy chilli garlic noodles recipe | garlic noodles recipe | chinese noodles
Course noodles
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 2 clove garlic finely chopped
  • 1 red chilli chopped
  • 2 spring onion chopped
  • 2 tbsp onion finely chopped
  • ½ green capsicum chopped
  • 2 tbsp carrot chopped
  • ½ red capsicum chopped
  • 1 tbsp chilli sauce
  • 1 tbsp soy sauce
  • ¼ tsp pepper crushed
  • 1 tbsp vinegar
  • ½ tsp sugar
  • ¼ tsp salt
  • 440 gm or 2 pack rice noodles cooked
  • ½ tsp chilli flakes

Instructions

  • firstly, in a large kadai heat 2 tbsp oil on high flame and saute 2 clove garlic and 1 red chilli.
  • further saute 1 tbsp spring onions, 2 tbsp onion.
  • now saute in 2 tbsp carrot, ½ green capsicum, ½ red capsicum on high flame.
  • additionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame.
  • add in 440 gm or 2 pack of cooked rice noodles.
  • mix well making sure all the spices and sauce are coated well with noodles.
  • further add 2 tbsp spring onions and ½ tsp chilli flakes. mix well.
  • finally serve chilli garlic noodles with gobi manchurian gravy or as it is.