Go Back
+ servings
mangalore buns recipe
Print Pin
4.99 from 330 votes

banana buns recipe | mangalore buns recipe | banana puri recipe

easy banana buns recipe | mangalore buns recipe | banana puri recipe
Course Breakfast
Cuisine mangalore
Prep Time 8 hours
Cook Time 15 minutes
Total Time 8 hours 15 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 banana ripened
  • 1 or 2 tbsp sugar
  • ¼ cup curd / yogurt
  • 1 tsp cumin / jeera
  • pinch of baking soda
  • ½ tsp salt
  • 2 cup maida / plain flour / all purpose flour / refined flour
  • oil for deep frying

Instructions

  • firstly in a large mixing bowl take 2 ripened banana. if your having over ripened banana (black) it works great.
  • add in 1 or 2 tbsp sugar depending on the sweetness of banana.
  • mash smooth with the help of fork. but do not blend banana in mixi.
  • now add ¼ cup curd, 1 tsp cumin, pinch of baking soda and ½ tsp salt.
  • combine well with a help of spoon.
  • further add 2 cup maida and prepare dough.
  • knead for 5 minutes or till dough turns smooth.
  • grease the dough with a tsp of oil.
  • cover and rest in warm place for 8 hours.
  • next day, knead the dough slightly and pinch a ball sized dough.
  • dust with some maida and roll slightly thick than poori.
  • deep fry the buns in hot oil.
  • further fry the buns on both sides keeping flame on medium.
  • fry till banana poori turns dark golden brown in colour both sides.
  • finally, serve the banana buns / mangalore buns / banana poori with chutney or saagu. you can also have them plain.