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suji idli recipe | instant suji ki idli | instant plain rava idli recipe

easy suji idli recipe | instant suji ki idli | instant plain rava idli recipe
Course Breakfast
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 15 idli
Author Hebbar's Kitchen

Ingredients (1 cup = 250 ML)

  • 1 cup rava / semolina / suji coarse
  • 1 cup curd / yogurt
  • ½ tsp salt
  • ¼ cup water
  • ¼ tsp eno fruit salt or pinch of baking soda

Instructions

  1. irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
  2. allow it to cool completely, and transfer roasted rava to a mixing bowl.
  3. add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
  4. allow to rest for 20 minutes or till rava / sooji absorbs water.
  5. again add ¼ cup water or as required to prepare idli batter consistency.
  6. just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
  7. pour the batter immediately onto greased idli plate.
  8. steam them on medium flame for 15 minutes or till the idli are cooked completely.
  9. finally, serve soft sooji idli or plain rava idli along with chutney and sambar.