firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp mustard, ½ tsp jeera, pinch of hing and few curry leaves.

also add 1 green chilli, ¼ tsp turmeric and saute on low flame.

further add 2 cup cooked toor dal (1 cup dal + 3 cup water pressure cooked for 5 whistles)

get the dal to boil and add 1 tbsp goda masala, ¼ tsp chilli powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, ¾ tsp salt. mix well.

add ½ cup water and adjust consistency as required.

mix well and boil for 5 minutes or till spices gets cooked completely.

finally, add coriander leaves and serve amti dal with hot steamed rice.