tomato rava upma recipe
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tomato upma recipe | tomato rava upma recipe | tomato rava bath

easy tomato upma recipe | tomato rava upma recipe | tomato rava bath
Course Breakfast
Cuisine karnataka
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 servings
Author Hebbar's Kitchen

Ingredients

  • 1 cup rava / semolina / sooji
  • 2 tbsp oil
  • 1 tsp mustard / rai
  • ½ tsp urad dal
  • few curry leaves
  • 3 tbsp peanuts
  • ½ onion finely chopped
  • 1 inch ginger finely chopped
  • 2 green chilli finely chopped
  • 2 to mato finely chopped
  • ¼ tsp turmeric / haldi
  • 2 tbsp peas / matar
  • 2 beans finely chopped
  • ¾ tsp salt
  • ¼ tsp sugar
  • 3 cup water
  • 1 tbsp ghee / clarified butter

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp urad dal and few curry leaves.
  • also roast 3 tbsp peanuts till they turn crunchy.
  • now add ½ onion, 1 inch ginger, 2 green chilli and saute well.
  • furthermore add 2 tomato and saute till they turn soft and mushy.
  • now add vegetables like 2 tbsp peas and 2 beans. saute till the vegetables get cooked well completely.
  • add in ¼ tsp turmeric, ¾ tsp salt and ¼ tsp sugar. saute on low flame for a minute.
  • pour 3 cup water and add 1 tbsp ghee.
  • get to vigorous boil and mix well.
  • keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
  • cover and simmer on low flame for 3-5 minutes or till tomato upma is cooked well.
  • finally, serve tomato rava upma / uppittu with coconut chutney, rava kesari or plain.