Go Back
+ servings
spring roll noodles recipe
Print Pin
5 from 21 votes

spring roll noodles recipe | how to make noodles spring roll recipe

easy spring roll noodles recipe | how to make noodles spring roll recipe
Course Snack
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 7 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 pack vermicelli noodles
  • 2 tsp oil
  • 2 clove garlic finely chopped
  • 1 cup carrot shredded
  • 2 tbsp spring onion chopped
  • 2 cup cabbage shredded
  • ¼ tsp sugar
  • 2 tsp soy sauce
  • ½ tsp salt
  • 7 spring roll sheets
  • ½ tsp pepper crushed
  • 1 tsp corn flour
  • 2 tbsp water
  • oil for deep frying

Instructions

  • in a large kadai heat 2 tsp oil and saute 2 clove garlic and 2 tbsp spring onion.
  • further add 2 cup shredded cabbage and 1 cup shredded carrot.
  • saute well till the vegetables shrink without over cooking.
  • now add 2 tsp soy sauce, ¼ tsp sugar, ½ tsp salt and ½ tsp pepper. saute on high flame.
  • add in vermicelli noodles draining off the water.
  • further, pour corn flour slurry.
  • saute on high flame till the mixture turns sticky.
  • take a spoonful of prepared stuffing and place on spring roll sheet.
  • spread the stuffing in elongated shape. pull and fold over the corner tightly till it reaches half the sheet.
  • furthermore, fold over sides like a envelope leaving no air pockets or space as they absorb oil.
  • create crease and roll further.
  • apply maida paste around the corners and seal the edges.
  • furthermore, deep fry the spring roll or bake them at 200 degree c for 10 mins.
  • finally, serve veg spring roll noodles hot with sweet chilli sauce or tomato sauce.