firstly prepare dosa batter, red chutney and aloo bhaji.
once the dosa batter has fermented well mix it gently.
and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
also heat the griddle and pour dosa.
add in 1 tsp of butter, 1 tbsp red chutney and spread.
also, add in potato bhaji filling .
roast for 15-30 seconds and fold the dosa.
finally, serve mysore masala dosa hot with coconut chutney and sambar.