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Boondi Laddu - No Boondi Mould
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5 from 196 votes

Boondi Ladoo Recipe | Boondi Laddu - No Boondi Mould

Easy Boondi Ladoo Recipe | Boondi Laddu - No Boondi Mould
Course sweet
Cuisine south indian
Keyword Boondi Laddu, Boondi Ladoo Recipe, No Boondi Mould
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 Servings
Calories 145kcal
Author HEBBARS KITCHEN

Ingredients

for boondi:

  • 2 cup besan
  • pinch kesar food colour
  • water
  • ¼ tsp baking soda
  • oil for frying

for sugar syrup:

  • cup sugar
  • 1 cup water
  • ¼ tsp kesar food colour
  • ½ tsp cardamom powder
  • 1 tsp lemon juice
  • 2 tbsp pistachios

Instructions

  • Firstly, to prepare the boondi, in a large bowl take 2 cup besan, pinch kesar food colour and water.
  • Whisk and mix well making sure there are no lumps in the batter.
  • Further, add water slowly, and make smooth flowing consistency batter. If the batter is watery, then the boondi will turn flat. And if it is too thick, then the boondi will be formed with a tail.
  • Also, add ¼ tsp baking soda and mix well.
  • Boondi can be prepared using an oil strainer or small holes perforated spoon.
  • Pour the prepared besan batter slowly, making sure the drops of besan fall into the oil.
  • Do not overcrowd the boondis as they stick to each other. Stir gently.
  • Once they are almost crisp, take off and drain over the kitchen paper towel.
  • Prepare small boondi in batches and keep them aside.
  • Now to prepare the sugar syrup, in a large kadai take 1.5 cup of sugar.
  • Add 1 cup water and boil for 2 minutes or until the sugar syrup turns sticky. Do not get string consistency sugar syrup.
  • Further add ¼ tsp kesar food colour, ½ tsp cardamom powder and 1 tsp lemon juice. mix well.
  • Now add in prepared boondi, 2 tbsp cashew and 2 tbsp pistachios. Mix until the sugar syrup is well coated.
  • After some time, you can see the sugar syrup is absorbed by boondi. This makes boondi juicy.
  • When the mixture is still lightly warm, start shaping the ladoo.
  • Finally, Boondi Ladoo Recipe is ready to enjoy for up to 7 days when refrigerated.

Nutrition

Calories: 145kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 29mg | Potassium: 147mg | Fiber: 2g | Sugar: 22g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1mg