paneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie
easy paneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie
Servings 4 Servings
Ingredients
for paneer tikka:
- ¾ cup curd / yogurt thick
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp coriander powder
- 2 tbsp besan / gram flour
- ¼ tsp garam masala
- ¼ tsp aamchur / dry mango powder
- 1 tsp oil
- ½ tsp kasuri methi / dry fenugreek leaves
- ¼ ajwain / caraway
- 1 tbsp lemon juice
- ½ tsp ginger garlic paste
- ½ onion petals
- 5 cubes red capsicum
- 5 cubes green capsicum
- 10 cubes paneer cottage cheese
- 2 tbsp oil for roasting
for kathi roll / wrap:
- 4 leftover chapathi / wrap
- 1 tsp butter
- 8 tsp mint mayonnaise or green chutney
- 4 tbsp cabbage shredded
- 4 tsp cheese and chilli sandwich spread or cheese
- foil to wrap
Instructions
- firstly, prepare the marination by mixing all the ingredients listed for paneer tikka and marinate for 1 hour.
- roast the marinated paneer and with oil.
- now prepare the wrap by warming leftover chapathi with ¼ tsp butter.
- spread 2 tsp mint mayonnaise or green chutney.
- place prepared paneer tikka in one side along with a tbsp of shredded cabbage.
- also add a dollop of cheese and chilli sandwich spread or grate cheddar cheese.
- now roll tight and wrap the roti in a foil or butter paper.
- finally, serve paneer tikka kathi roll or pack to kids lunch box.