coconut chutney recipe
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coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli

easy coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli
Course chutney
Cuisine Indian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 Servings
Author Hebbar's Kitchen

Ingredients

  • 1 cup coconut fresh / desiccated
  • 3 green chilli
  • small ball sized tamarind / imli
  • ½ tsp salt
  • ¼-½ cup water

for tempering:

  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp urad dal
  • 2 dried kashmiri red chilli
  • few curry leaves

Instructions

  • firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.
  • add in ¼-½ cup water as required depending on variety of coconut used.
  • blend to smooth paste adding more water if required.
  • now prepare the tempering by heating 2 tsp oil.
  • add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
  • finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.