Go Back
+ servings
pinwheel samosa recipe
Print Pin
4.99 from 269 votes

pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi

easy pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi
Course snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 -15 Servings
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 1 cup maida / plain flour / all purpose flour / refined flour
  • 2 tbsp rava / sooji / semolina
  • ¼ tsp ajwain / caraway seeds
  • ½ tsp sugar
  • 2 tbsp oil
  • ½ tsp salt
  • ¼ cup water to knead

for stuffing:

  • 2 boiled potato grated
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri chilli powder / lal mirch powder
  • 1 tsp aamchur / dry mango powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp coriander seeds crushed
  • 2 tbsp coriander leaves chopped
  • ½ tsp garam masala powder
  • ½ tsp ginger garlic paste
  • salt to taste

other ingredients:

  • 2 tbsp maida / plain flour / all purpose flour / refined flour
  • ¼ cup water
  • oil for deep frying

Instructions

  • firstly, prepare the dough by mixing all the ingredients listed in for dough.
  • cover with moist cloth and rest for 20 minutes.
  • meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
  • dust the dough with maida and roll the dough with rolling pin.
  • now spread prepared aloo stuffing uniformly.
  • roll tight making sure the stuffing is intact.
  • cut the roll to half inch slice and flatten slightly.
  • dip the pinwheel samosa into maida paste and coat both sides.
  • deep fry immediately into hot oil. alternatively, bake in preheated oven at 180 degree celsius for 15-20 minutes or till it turns golden brown.
  • keep the flame on low to medium and stir occasionally.
  • fry the samosa pinwheel to golden brown and crisp.
  • finally, serve pinwheel samosa with green chutney and tamarind chutney.