Go Back
+ servings
hung curd sandwich
Print Pin
3.95 from 18 votes

dahi sandwich recipe | hung curd sandwich | cold sandwiches recipes

easy dahi sandwich recipe | hung curd sandwich | cold sandwiches recipes
Course sandwich
Cuisine Indian
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cups curd / dahi / yogurt thick
  • ¼ cup eggless mayonnaise
  • 2 tbsp carrot grated
  • 2 tbsp cabbage finely chopped
  • ½ tsp pepper crushed
  • 2 tbsp capsicum finely chopped
  • 2 tbsp corn boiled
  • ¼ tsp salt
  • 8 slices bread white / brown

Instructions

  • firstly, prepare the hung curd by placing a sieve in a large bowl layered with a cloth.
  • pour 2 cups of thick curd and tie tight. alternatively use greek yogurt to skip this step.
  • refrigerate it for 2 hours or till the curd drops off all water and turns thick.
  • after 2 hours, the curd turns thick and creamy.
  • add in ¼ cup eggless mayonnaise and mix well.
  • further add 2 tbsp carrot, 2 tbsp cabbage, 2 tbsp capsicum, 2 tbsp corn, ½ tsp pepper and ¼ tsp salt.
  • combine well and keep aside.
  • now cut the sides of 2 bread slices. this is optional, however sandwich taste great.
  • spread 2 tbsp of prepared curd sandwich stuffing.
  • cover with another slice of bread and press gently.
  • finally, cut half and serve dahi sandwich or pack to kids lunch box.