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kesari bath recipe
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5 from 253 votes

rava kesari recipe | kesari bath recipe | kesari recipe

easy rava kesari recipe | kesari bath recipe | kesari recipe
Course Dessert
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp + ¼ cup ghee / clarified butter
  • 10 cashews / kaju halves
  • 1 tbsp raisins / kishmish / dry grapes
  • ½ cup bombay rava / sooji / semolina fine
  • 1 cup water
  • ¾ cup sugar add ½-1 cup depending on your choice
  • 2 tbsp saffron water / kesari
  • ¼ tsp cardamom power / elachi powder

Instructions

  • firstly, heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame.
  • once the cashews turn golden brown, keep aside.
  • now in the same ghee roast ½ cup bombay rava. use fine / coarse variety rava.
  • roast on low flame for 5 minutes or till it turns aromatic. keep aside.
  • in a large kadai boil 1 cup water.
  • keeping the flame on low, add in ½ cup roasted bombay rava.
  • stir continuously till the rava absorbs water and no lumps are formed.
  • further add ¾ cup sugar (add ½-1 cup depending on sweetness you prefer).
  • keeping the flame on low, stir well till the sugar dissolves.
  • furthermore add 2 tbsp saffron water or kesari food colour. (soak few treads of saffron in 2 tbsp of warm water for 15 minutes)
  • also and ¼ cup ghee and stir continuously.
  • make sure the mixture is combined well and no lumps are present.
  • cover and simmer for 2 minutes or till rava gets cooked well completely.
  • additionally add roasted cashews, raisins and ¼ tsp cardamom power.
  • mix well till the rava kesari separates from pan.
  • finally, serve rava kesari / kesari bath as a dessert.