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garlic pickle recipe
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3.07 from 15 votes

garlic pickle recipe | chilli garlic pickle recipe | garlic chilli pickle

easy garlic pickle recipe | chilli garlic pickle recipe | garlic chilli pickle
Course pickle
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 Jar
Author HEBBARS KITCHEN

Ingredients

  • ¼ cup oil
  • ½ cup or 25 cloves garlic
  • 3 green chilli slit
  • 3 inch ginger julienne
  • 1 tbsp kashmiri chilli powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • pinch of hing / asafoetida
  • 1 tsp mustard / rai
  • ¼ tsp methi / fenugreek seeds
  • ½ tsp fennel / saunf
  • 1 tsp salt
  • 2 whole lemon juice

Instructions

  • firstly, in a pan heat ¼ cup oil. use mustard oil for more flavours.
  • further add 25 cloves garlic, 3 green chilli and 3 inch ginger.
  • saute on medium flame till the garlic turns slightly golden. do not over roast the garlic as it doesn't taste great for pickle.
  • furthermore add 1 tbsp chilli powder, ½ tsp turmeric and pinch of hing.
  • saute for 30 seconds on low flame or till spices gets cooked well.
  • cool the mixture completely.
  • meanwhile, dry roast 1 tsp mustard, ¼ tsp methi and ½ tsp fennel.
  • crush and powder them finely.
  • furthermore add powdered masala to the prepared garlic mixture.
  • also add 1 tsp salt and 2 whole lemon juice. mix well.
  • finally, serve instant chilli garlic pickle with paratha or curd rice.