firstly, in a pan heat ¼ cup oil. use mustard oil for more flavours.
further add 25 cloves garlic, 3 green chilli and 3 inch ginger.
saute on medium flame till the garlic turns slightly golden. do not over roast the garlic as it doesn't taste great for pickle.
furthermore add 1 tbsp chilli powder, ½ tsp turmeric and pinch of hing.
saute for 30 seconds on low flame or till spices gets cooked well.
cool the mixture completely.
meanwhile, dry roast 1 tsp mustard, ¼ tsp methi and ½ tsp fennel.
crush and powder them finely.
furthermore add powdered masala to the prepared garlic mixture.
also add 1 tsp salt and 2 whole lemon juice. mix well.
finally, serve instant chilli garlic pickle with paratha or curd rice.