firstly prepare the dough and stuffing.

after the dough has rested for 20 minutes, knead the dough slightly and pinch a small ball sized dough.

with the help rolling pin roll to a slightly thick puris and cut it with a round jar cap.

now place a tsp of the prepared coconut jaggery stuffing in the middle.

also brush with milk to the edges. this helps to stick the edges.

furthermore, fold half and stick the edges together by pressing slightly.

now take the tip that comes out press it again and fold it.

keep continuing the process till you reach the end.

furthermore, deep fry the karanji in medium hot oil on low to medium flame.

stir occasionally till the karanji turn golden brown.

finally, karanji or karjikai are ready to be served. cool completely before storing in a airtight container.