now pinch a small ball sized dough and roll it to a ball.
further, roll to a slightly thick puris and cut to a round shape.
also grease with warm milk to the edges of the puri.
now place a tsp of the prepared coconut stuffing in the middle of the puri.
now stick the edges together and press slightly.
furthemore, press the edge gently and fold it inside.
now take the tip that comes out press it again and fold it.
furthermore, deep fry the karanjis till they turn golden brown.
finally, drain over the kitchen towel and serve.