masala toast recipe
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masala toast recipe | mumbai masala toast sandwich recipe

easy masala toast recipe | mumbai masala toast sandwich recipe
Course sandwich
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Servings
Author Hebbar's Kitchen

Ingredients

for stuffing:

  • 2 tsp oil
  • 1 tsp mustard / rai
  • ½ tsp jeera / cumin
  • 1 inch ginger chopped
  • ½ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder
  • 2 boiled potato mashed
  • ¼ tsp chaat masala
  • ½ tsp salt
  • 2 tbsp coriander leaves chopped

other ingredients:

  • 6 slice bread white / brown
  • ¼ cup green chutney
  • 1 onion sliced
  • 2 to mato sliced
  • ½ capsicum rings
  • 3 tsp butter
  • ¼ cup sev
  • 1 tbsp chaat masala

Instructions

  • firstly, in a large kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp jeera, 1 inch ginger.
  • saute and allow to splutter.
  • further add 2 boiled and mashed potato. i have pressure cooked potato for 3 whistles.
  • also add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
  • mix and mash potato well.
  • turn off the flame and mix 2 tbsp coriander leaves. aloo masala stuffing is ready.
  • spread green chutney over 2 bread slice.
  • top on one bread slice with 2 slices of onion and 5 slices of tomato.
  • sprinkle a pinch of chaat masala to season vegetables.
  • now spread a tbsp of prepared aloo masala.
  • also top with 2 rings of capsicum and sprinkle chaat masala.
  • cover with another bread slices and spread ½ tsp butter.
  • toast the sandwich with some butter to golden and crisp.
  • spread ½ tsp green chutney and cut the masala toast sandwich into 4 pieces or 6 pieces.
  • finally, sprinkle sev and chaat masala before serving masala toast sandwich.