masala toast recipe | mumbai masala toast sandwich recipe
easy masala toast recipe | mumbai masala toast sandwich recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Servings
- 2 tsp oil
- 1 tsp mustard / rai
- ½ tsp jeera / cumin
- 1 inch ginger chopped
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder
- 2 boiled potato mashed
- ¼ tsp chaat masala
- ½ tsp salt
- 2 tbsp coriander leaves chopped
- 6 slice bread white / brown
- ¼ cup green chutney
- 1 onion sliced
- 2 to mato sliced
- ½ capsicum rings
- 3 tsp butter
- ¼ cup sev
- 1 tbsp chaat masala
firstly, in a large kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp jeera, 1 inch ginger.
saute and allow to splutter.
further add 2 boiled and mashed potato. i have pressure cooked potato for 3 whistles.
also add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
mix and mash potato well.
turn off the flame and mix 2 tbsp coriander leaves. aloo masala stuffing is ready.
spread green chutney over 2 bread slice.
top on one bread slice with 2 slices of onion and 5 slices of tomato.
sprinkle a pinch of chaat masala to season vegetables.
now spread a tbsp of prepared aloo masala.
also top with 2 rings of capsicum and sprinkle chaat masala.
cover with another bread slices and spread ½ tsp butter.
toast the sandwich with some butter to golden and crisp.
spread ½ tsp green chutney and cut the masala toast sandwich into 4 pieces or 6 pieces.
finally, sprinkle sev and chaat masala before serving masala toast sandwich.