firstly, in a large kadai heat 4 tsp oil and saute 3 cloves chopped garlic.
saute on medium flame till they turn golden and slightly burnt.
further add 2 tbsp onion, spring onions and green chilli. saute well.
additionally add ½ capsicum, 2 tbsp carrot and 2 tbsp beans. saute for a minute.
now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
furthermore add 2 cups cooked basmati rice or leftover rice.
also add ½ tsp pepper and ¾ tsp salt.
mix gently, without breaking rice grain. allow the rice to heat up completely.
finally, serve burnt garlic fried rice garnished with few chopped spring onions green.