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burnt garlic fried rice recipe
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4.09 from 12 votes

burnt garlic fried rice recipe | burnt garlic rice | burnt garlic veg fried rice

easy burnt garlic fried rice recipe | burnt garlic rice | burnt garlic veg fried rice
Course rice
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 4 tsp oil
  • 3 cloves garlic finely chopped
  • 2 tbsp onion finely chopped
  • 4 tbsp spring onion chopped
  • 1 green chilli finely chopped
  • 2 tbsp carrot chopped
  • 2 tbsp beans chopped
  • ½ capsicum chopped
  • 2 tsp vinegar
  • 2 tsp soy sauce
  • 1 tsp chilli sauce
  • ½ tsp pepper crushed
  • 2 cups cooked basmati rice
  • ¾ tsp salt

Instructions

  • firstly, in a large kadai heat 4 tsp oil and saute 3 cloves chopped garlic.
  • saute on medium flame till they turn golden and slightly burnt.
  • further add 2 tbsp onion, spring onions and green chilli. saute well.
  • additionally add ½ capsicum, 2 tbsp carrot and 2 tbsp beans. saute for a minute.
  • now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
  • furthermore add 2 cups cooked basmati rice or leftover rice.
  • also add ½ tsp pepper and ¾ tsp salt.
  • mix gently, without breaking rice grain. allow the rice to heat up completely.
  • finally, serve burnt garlic fried rice garnished with few chopped spring onions green.