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paneer kulcha recipe
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4.1 from 10 votes

paneer kulcha recipe | paneer kulcha naan | paneer stuffed kulcha

easy paneer kulcha recipe | paneer kulcha naan | paneer stuffed kulcha
Course roti
Cuisine Indian
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 2 cups maida / plain flour / refined flour / all-purpose flour
  • ¼ cup curd / yogurt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp sugar
  • ½ tsp salt
  • 3 tsp oil
  • ½ cup water or as required

for stuffing:

  • 2 cup paneer / cottage cheese grated
  • 1 green chilli finely chopped
  • 1 tsp ginger paste
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala powder
  • 1 tsp aamchur / dry mango powder
  • ½ tsp ajwain / caraway seeds
  • 2 tsp coriander finely chopped
  • ½ tsp salt

other ingredients:

  • 2 tsp black sesame seeds / til
  • 3 tbsp coriander leaves finely chopped
  • 2 tbsp butter

Instructions

  • pinch a ball sized dough and dust with maida.
  • further roll and stuff paneer stuffing.
  • bring the edge to center and start pleating.
  • reverse the ball and sprinkle some black sesame seeds and coriander leaves.
  • gently roll to oval shape using rolling pin.
  • brush with water over kulcha and flip the kulcha on hot tawa.
  • gently press the kulcha.
  • now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up..
  • gently scrape the kulcha from bottom and remove.
  • also brush some butter.
  • finally, serve paneer kulcha hot with your favourite curry like paneer butter masala.