firstly, heat ghee and prepare tempering.
add onion, chilli and ginger-garlic paste. saute well.
furthermore add 1 tomato, cashew and mixed vegetables. saute well.
additionally, add spice powder.
saute the spices on low flame for a minute.
further add rice, water and salt.
stir well, cover and simmer for 20 minutes.
add in 2 tbsp fresh coconut and coriander leaves.
finally, serve masale baath with raita or tomato saaru.