firstly, prepare the rabdi by boiling 4 cup milk.
stir occasionally, to prevent milk from burning at the bottom.
now add ½ tsp cardamom powder and few threads saffron.
also add ¼ cup sugar. add more sugar if required.
stir well and simmer for 5 minutes.
scrape off the cream from sides and allow milk to thicken.
add in 2 tbsp dry fruits like cashew, almonds and pistachios.
simmer for another 5 minutes stirring occasionally.
finally, the rabri is ready once the milk thickens. keep aside.
prepare the rasmalai from milk powder by taking 1 cup milk powder in a large kadai.
add in 2 tbsp powdered sugar and ¼ cup milk.
kepping the flame on low, stir continuously till the milk combines well with milk powder.
scrape from bottom till the milk thickens and no lumps present.
now add ½ tsp ghee and mix well.
mix till the mixture starts to separate from the pan and forms a lump.
further, grease hands with ghee and prepare small balls and flatten.
finally, pour rabdi and serve instant milk powder rasmalai.