Go Back
+ servings
filter coffee recipe
Print Pin
5 from 10 votes

filter coffee recipe | filter kaapi recipe | south indian filter coffee

easy filter coffee recipe | filter kaapi recipe | south indian filter coffee
Course beverages
Cuisine south indian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup water
  • 1 cup milk
  • 3-4 tsp filter coffee powder / ground coffee
  • 2 tsp sugar

Instructions

  • firstly, take a coffee filter of 2-3 serves. it consists of 2 cylindrical vessel (bottom one for collecting brewed coffee decoction and the top one with perforated holes for adding ground coffee powder), pressing disk and a lid.
  • add in 3-4 tsp of filter coffee powder / ground coffee into perforated vessel. add more coffee powder, for strong coffee.
  • press tight with the help of pressing disk.
  • boil 1 cup of water and pour slowly into the top vessel covering almost full.
  • cover with the lid and rest for 15 minutes without disturbing.
  • after 15 minutes, the decoction would have collected at the bottom of vessel.
  • pour ¼ cup of decoction into small glass. adjust the quantity of decoction based on strong you prefer.
  • add in 1 tsp of sugar or adjust to your sweetness.
  • also pour half cup of hot boiling milk. adjust the quantity of milk based on strong you prefer.
  • mix to dissolve sugar with the help of davarah or dabarah for authentic feel. you can also use another glass.
  • mix 2 times to get frothy filter coffee. do not over mix as the coffee cools.
  • finally, serve south indian filter coffee immediately in traditional tumbler and dabarah / davarah.