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vanilla cake recipe
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4.27 from 19 votes

vanilla cake recipe | butter cake recipe | eggless vanilla cake or plain cake

easy vanilla cake recipe | butter cake recipe | eggless vanilla cake or plain cake
Course cake
Cuisine interntaional
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 loaf
Author HEBBARS KITCHEN

Ingredients

  • 125 grams butter unsalted
  • 1 cup condensed milk / milkmaid
  • cup maida / plain flour / all purpose flour / refined flour
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • pinch of salt
  • 1 tsp vanilla extract / vanilla essence
  • cup milk warm

Instructions

  • firstly, take unsalted butter and condensed milk.
  • using a hand blender or whisk beat till the mixture turns whitish and stiff peaks appear.
  • further add maida, baking powder, baking soda, salt and vanilla extract.
  • mix well by cut and fold method.
  • add in warm milk and mix well to get dropping consistency cake batter.
  • transfer the prepared cake batter into the loaf tray and level it up.
  • further bake the cake in preheated oven at 180 degree celsius for 25 to 35 minutes.
  • now slice the cake once cooled completely.
  • finally, enjoy eggless vanilla cake or store in a airtight container for atleast a week.