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wheat momos recipe
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3.75 from 20 votes

wheat momos recipe | veg wheat momos recipe | wheat momo recipe

easy wheat momos recipe | veg wheat momos recipe | wheat momo recipe
Course snacks
Cuisine indo chinese, street food
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

for momos dough:

  • 2 cups wheat flour / atta
  • 2 tsp oil
  • salt to taste
  • water as required to knead

for stuffing:

  • 2 tsp oil
  • 2 cloves garlic finely chopped
  • 1 onion finely chopped
  • 2 cups cabbage shredded
  • 1 carrot grated
  • 1 tbsp vinegar
  • ½ tsp pepper crushed
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • salt to taste

Instructions

  • firstly, prepare the dough and rest for 30 minutes.
  • now in a large kadai heat oil and saute in 2 cloves garlic.
  • also saute 1 onion.
  • furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.
  • additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.
  • mix well and stuffing is ready.
  • after an hour, take the prepared momos dough and knead well again for a minute.
  • pinch a small ball and flatten.
  • now dust with some wheat flour and start to roll using rolling pin.
  • roll to almost medium thin circle. around 4 – 5 inch in diameter.
  • now place a heaped tbsp of prepared stuffing in centre.
  • start pleating the forming a bundle.
  • furthermore, steam momos for 10-12 minutes.
  • finally, serve wheat momos hot with momos sauce.