samosa recipe | punjabi samosa recipe | aloo samosa recipe
easy punjabi samosa recipe | aloo samosa recipe
Prep Time 30 minutes minutes Cook Time 20 minutes minutes Total Time 50 minutes minutes
for the dough:
- 2 cup plain flour / maida
- 1 tsp carom seeds / ajwain
- salt to taste
- ½ tsp sugar
- 4-6 tsp ghee melted
- 5-6 tbsp water / as required
for stuffing masala:
- 3 tsp ghee / clarified butter
- 1 tsp cumin seeds / jeera
- 2 boiled potato pealed
- ½ tsp red chili powder
- 1 inch ginger chopped
- ½ tsp dried mango powder / amchur
- ½ tsp garam masala
- salt to taste
- 1 tsp roasted and crushed coriander seeds
for the dough:
in a large mixing bowl take maida, ajwain, salt, sugar and melted ghee.
now add water to knead into a stiff dough.
cover and rest for 15 minutes.
for the stuffing:
heat the ghee and add the cumin seeds.
add chopped ginger and saute for few seconds.
mash the potatoes with your hand and add to tempering.
now add all the spices like chilli powder, amchur powder, garam masala and salt.
now add the roasted crushed coriander seeds, mix well
finally add peas and cook another 2 - 3 minutes.
shaping, stuffing the samosa:
knead the dough well.
roll out a portion of the dough in oval shape.
now cut it horizontally, diving into 2 equal portions using a knife.
grease with water and make cone.
stuff a tbsp of prepared masala into the cone.
pull back and fold the cone.
seal tightly by pressing firmly.