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idli batter recipe
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3.59 from 12 votes

idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie

easy idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie
Course Breakfast
Cuisine south indian
Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
Servings 20 Idlis & 12 Dosa
Author HEBBARS KITCHEN

Ingredients

  • 3 cups idli rice / parboiled rice
  • ½ tsp fenugreek seeds / methi
  • 1 cup urad dal
  • water to soak
  • oil for roasting dosa and greasing idli plate

Instructions

  • firstly, soak idli rice and methi for 6 hours.
  • in another bowl soak urad dal for 4 hours.
  • drain the water and blend to smooth batter.
  • now cover and rest in warm place for 8-10 hours.
  • scoop out the required batter and add in salt to the batter and mix well.
  • scoop the batter into idli moulds.
  • place the idli plate into steamer and steam for 10-12 minutes
  • to prepare dosa, pour a ladleful of batter onto the hot tawa.
  • spread gently and sprinkle oil.
  • cover and cook for a minute or more.
  • finally, dosas and idlis are ready to serve along with chutney and sambar.