instant poha recipe
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instant poha recipe | instant poha mix recipe | ready to eat poha mix

easy instant poha recipe | instant poha mix recipe | ready to eat poha mix
Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 Servings
Author Hebbar's Kitchen

Ingredients

  • ½ onion finely chopped
  • 1 inch ginger finely chopped
  • 1 green chilli finely chopped
  • 2 tbsp oil
  • fistful peanuts / groundnuts
  • 1 tsp mustard seeds
  • ½ tsp jeera / cumin
  • 1 tsp urad dal
  • 1 dried red chilli
  • pinch of hing / asafoetida
  • few curry leaves
  • 15 whole cashews / kaju
  • 2 tbsp coriander leaves finely chopped
  • ½ tsp turmeric / haldi
  • 1 cup thick poha / flattened rice / beaten rice / aval / avalakki
  • ½ tsp sugar
  • salt to taste
  • ¼ tsp aamchur powder / dry mango powder

Instructions

  • firstly, roast onion, ginger and chilli without adding oil.
  • roast on low flame till all the moisture is reduced from onions.
  • remove in a plate and keep aside.
  • now to the same kadai heat oil and roast peanuts.
  • add in mustard seeds, jeera, urad dal, dried red chilli, hing and curry leaves.
  • saute till the tempering splutters.
  • now add in cashews and saute.
  • furthermore, add in previously sauted onions, coriander leaves and turmeric.
  • saute for 2 minutes or till onions gets cooked well.
  • now add in thick poha and saute on low flame for 15 minutes.
  • allow the mixture to cool completely.
  • furthermore, add in sugar, salt and aamchur powder.
  • mix well and transfer the poha into a glass jar or a ziplock bag.
  • to prepare poha, add in hot water just above the level of poha in jar.
  • close the lid and allow to rest for 15 minutes.
  • finally, serve poha prepared with instant poha mix.