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seven cup sweet recipe
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5 from 3 votes

7 cup burfi recipe | seven cup sweet recipe | 7 cup cake recipe

easy 7 cup burfi recipe | seven cup sweet recipe | 7 cup cake recipe
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup besan / gram flour / kadle hittu
  • ½ cup coconut fresh grated
  • ½ cup cashew powder
  • 1 cup sugar
  • ½ cup milk
  • ½ cup ghee
  • ¼ tsp cardamom powder

Instructions

  • firstly, dry roast ½ cup besan on low flame till it turns aromatic.
  • further add ½ cup coconut, ½ cup cashew powder, 1 cup sugar, ½ cup milk and ½ cup ghee.
  • keeping the flame on low, combine all the ingredients well.
  • break the lumps to get smooth texture of burfi.
  • stir continuously till the mixture thickens.
  • mixture thickens and starts to separates from pan.
  • also the mixture forms a lump.
  • furthermore, add in cardamom powder and mix well.
  • transfer the mixture onto the greased tray lined with baking paper.
  • set a block of desired thickness. tap and level the dough.
  • allow the dough to rest for 10 minutes, or till it cools slightly.
  • now when the dough is still slightly warm, cut into pieces.
  • finally, serve 7 cups burfi once cooled completely or store in airtight container and consume for a week.