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mango rice recipe
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5 from 273 votes

mango rice recipe | mavinakayi chitranna | mamidikaya pulihora

easy mango rice recipe | mavinakayi chitranna | mamidikaya pulihora
Course rice
Cuisine karnataka
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • pinch of hing / asafoetida
  • 1 tsp chana dal
  • few curry leaves
  • 3 tbsp peanuts / groundnut roasted
  • 1 cup raw mango grated
  • 2 green chilli slit
  • ¼ tsp turmeric / haldi
  • 2 cup cooked rice
  • salt to taste
  • 2 tbsp coconut grated
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a large kadai heat oil.
  • add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
  • allow to splutter.
  • furthermore add in 3 tbsp roasted peanuts and saute for a minute.
  • also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
  • saute for a minute or till mango shrinks.
  • now add in 2 cup cooked rice and salt to taste.
  • mix gently without breaking rice grains.
  • cover and simmer for 2 minutes or till rice absorbs flavours.
  • furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.
  • finally, serve mango rice or mavinakayi chitranna hot or to lunch box.