nimbu paani recipe | fresh lime juice recipe | nimbu or limbu sharbat
nimbu paani recipe | fresh lime juice recipe | nimbu or limbu sharbat
Prep Time 10 minutes minutes Cook Time 5 minutes minutes Total Time 15 minutes minutes
for ginger-mint lemon sharbat:
- 7 ice cubes
- 1 inch ginger crushed
- 5 mint / pudina leaves roughly chopped
- 1 tbsp powdered sugar
- ½ lemon juice
- salt to taste
- ¼ tsp pepper crushed
- 1 slice lemon
- 1 glass cold water
for rose flavoured lemon sharbat:
- 7 ice cubes
- 1 tsp powdered sugar
- 3 tbsp rose syrup / rooh afza
- ½ lemon juice
- 1 slice lemon
- 1 glass soda water
ginger-mint lemon sharbat recipe:
firstly, take 7 ice cubes in a jar.
further add 1 inch crushed ginger and 5 chopped mint / pudina leaves.
also add in 1 tbsp powdered sugar.
squeeze in ½ lemon juice.
add salt to taste, ¼ tsp crushed pepper and 1 slice lemon.
pour in 1 glass cold water and mix well.
finally mix well and ginger-mint lemon sharbat is ready to serve.
rose flavoured lemon sharbat recipe:
firstly, take 7 ice cubes in a jar.
also add in 1 tsp powdered sugar.
and add 3 tbsp rose syrup / rooh afza.
squeeze in ½ lemon juice and add a slice of lemon.
pour in 1 glass cold soda water and mix well.
finally mix well and rose flavoured lemon sharbat is ready to serve.