firstly, in a large thick bottomed kadai heat ghee.

further add handful of dry-fruits and roast till golden brown.

transfer to a plate and keep aside.

now add 3 tbsp of rava and roast till they turn aromatic.

make sure to roast on low flame, else rava might burn.

now add add in 2 cups milk and ¼ cup sugar.

stir well and boil for 3 minutes or till sooji cooks well.

stir and check for the consistency, make sure the kheer has thickened slightly.

add in cardamom powder and roasted dry fruits.

finally, serve rava kheer hot or refrigerate and serve chilled.