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rava kheer recipe
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5 from 2 votes

rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe

easy rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 2 tbsp cashews
  • 2 tbsp raisins
  • 3 tbsp rava / sooji / semolina / bombay rava
  • 2 cups milk full cream
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder

Instructions

  • firstly, in a large thick bottomed kadai heat ghee.
  • further add handful of dry-fruits and roast till golden brown.
  • transfer to a plate and keep aside.
  • now add 3 tbsp of rava and roast till they turn aromatic.
  • make sure to roast on low flame, else rava might burn.
  • now add add in 2 cups milk and ¼ cup sugar.
  • stir well and boil for 3 minutes or till sooji cooks well.
  • stir and check for the consistency, make sure the kheer has thickened slightly.
  • add in cardamom powder and roasted dry fruits.
  • finally, serve rava kheer hot or refrigerate and serve chilled.