firstly, in a boil chopped pineapple with water for 10 minutes.
meanwhile, prepare the masala by dry roasting sesame seeds. keep aside
furthermore, roast urad dal, methi, dried red chilli and curry leaves with a tsp of oil.
transfer to the blender.
additionally, add coconut and water.
blend to smooth paste. keep aside.
now add in tamarind juice, jaggery, turmeric and salt.
mix well. cover and simmer for 15 minutes.
now add in prepared masala paste and water as required.
adjust the consistency by adding more water of required.
simmer for another 10 minutes stirring occasionally.
boil till the colour of gojju / menaskai turns slightly blackish.
pour tempering over menaskai.
finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice.