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biryani masala recipe
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5 from 200 votes

biryani masala recipe | how to make homemade biryani masala powder

easy biryani masala recipe | how to make homemade biryani masala powder
Course masala
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 3 kashmiri red chilli dried
  • 7 bay leaf / tej patta
  • 2 tbsp coriander seeds / dhaniya seeds
  • 1 tbsp cumin / jeera
  • 1 tbsp caraway seeds / kala jeera / shah jeera
  • 3 mace / javitri
  • 2 inch cinnamon stick / dalchini
  • 1 nutmeg / jaayaphal
  • 1 tsp cloves / lavang
  • 3 black cardamom / badi elachi
  • 3 star anise / chakkar phool
  • 10 cardamom / elachi
  • 1 tbsp pepper / kali mirch
  • 1 tsp fennel / saunf
  • ½ tsp turmeric / haldi

Instructions

  • firstly, in a thick bottomed pan dry roast 3 red chilli and 7 bay leaf till they turn crisp. keep aside.
  • further dry roast 2 tbsp coriander seeds, 1 tbsp cumin and 1 tbsp caraway seeds till they turn aromatic. keep aside.
  • also dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black cardamom, 3 star anise, 10 cardamom, 1 tbsp pepper and 1 tsp fennel / saunf.
  • transfer to a blender and allow to cool completely.
  • also add in ½ tsp turmeric.
  • blend to fine powder and transfer to the airtight container.
  • finally, store biryani masala powder in airtight container and use to prepare biryani.