rava cake recipe
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4.14 from 38 votes

rava cake recipe | semolina cake recipe | suji cake or sooji cake

easy rava cake recipe | semolina cake recipe | suji cake or sooji cake
Course Dessert
Cuisine international
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Author HEBBARS KITCHEN

Ingredients

  • ½ cup unsalted butter melted
  • ¾ cup - 1 cup powdered sugar adjust to sweetness
  • cup semolina / sooji / bombay rava
  • ½ cup maida / plain flour / refined flour
  • pinch of salt
  • ¼ tsp cardamom powder / elachi powder
  • ¼ cup curd / yogurt whisked
  • 1 cup milk adjust consistency
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • handful of dry fruits chopped (almonds, pistachios, cashews)
  • 2 tbsp tutti frutti optional

Instructions

  • firstly, in a bowl take melted butter, powdered sugar.
  • whisk continuously, till the mixture turns silky smooth.
  • further add rava, maida, salt and cardamom powder.
  • additionally add curd and milk.
  • mix well and soak for 30 minutes.
  • also add baking powder and baking soda.
  • furthermore, add dry fruits and 2 tbsp tutti frutti.
  • mix well and transfer to cake tin.
  • bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  • further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
  • finally, cut the cake and serve rava cake along with masala tea in your evening snacks.