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kothimbir vadi recipe
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5 from 451 votes

kothimbir vadi recipe | maharashtrian kothimbir vadi recipe

easy kothimbir vadi recipe | maharashtrian kothimbir vadi recipe
Course snacks
Cuisine maharashtrian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cups coriander leaves finely chopped
  • 1 cup besan / gram flour / chickpea flour
  • 1 tsp ginger-garlic paste
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • 1 green chilli finely chopped
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • 1 tsp sesame seeds / til
  • ¼ tsp garam masala powder
  • salt to taste
  • 1 tsp lemon juice
  • ¼ cup water or as required
  • oil to deep fry

Instructions

  • firstly, in a large mixing bowl take 2 cups of chopped coriander leaves.
  • also add 1 cup of besan.
  • additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.
  • combine well making sure all the spices are mixed well.
  • also squeeze and mix making sure the coriander leaves are squeezed well.
  • further add water as required and begin to knead.
  • knead to soft dough.
  • shape the dough to cylindrical shape greasing hand with oil.
  • steam the dough for 15-20 minutes.
  • cool the dough completely and cut them into thick slices.
  • further, deep fry or shallow fry in hot oil.
  • stir occasionally till the wadi turns crisp and golden brown.
  • finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai.