kodubale recipe
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kodubale recipe | ring murukku recipe | spicy kodbale recipe

easy kodubale recipe | ring murukku recipe | spicy kodbale recipe
Course snacks
Cuisine karnataka
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Servings
Author Hebbar's Kitchen

Ingredients

  • ½ cup rice flour / akki hittu
  • ¼ cup semolina / sooji / bombay rava
  • salt to taste
  • ½ cup maida / plain flour / all-purpose flour
  • ½ tsp ajwain / carom seeds / oma
  • pinch of hing / asafoetida
  • 2 tbsp hot oil
  • oil for deep frying

for masala paste:

  • ¼ cup coconut fresh or desiccated
  • ½ tsp jeera / cumin seeds
  • 5 whole dried kashmiri red chilli
  • ¼ cup water or as required

Instructions

  • firstly, in a mixing bowl take rice flour, rava and maida.
  • also add ajwain and salt. combine well.
  • furthermore pour 2 tbsp of hot oil and mix well.
  • meanwhile prepare the masala by taking coconut, jeera and red chilli.
  • blend to smooth paste adding water as required.
  • now transfer the prepared masala paste over the flour.
  • knead to smooth and soft dough.
  • also roll and prepare small circles.
  • now deep fry the kodubale in hot oil in batches.
  • fry the kodubale till they turn golden brown and crisp on medium flame.
  • and drain off on to a kitchen paper to remove excess oil.
  • finally, enjoy kodubale, or store in a airtight container for 10-15 days once its cooled completely.