bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe
easy bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe
Servings 3 Servings
Ingredients
- 3 tbsp oil
- 10 okra / bhindi / ladies finger chopped
- ½ tsp cumin / jeera
- 1 onion thinly sliced
- pinch of hing / asafoetida
- 1 tsp ginger-garlic paste
- 1 green chilli slit
- 2 to mato finely chopped
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- salt to taste
- ½ tsp coriander powder
- ½ tsp aamchur powder / dry mango powder
- 1 tsp kasuri methi / dry fenugreek leaves
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala powder
- 1 tbsp coriander leaves
Instructions
- firstly, in a large kadai heat oil.
- further add chopped okra.
- coat well with oil and spread the bhindi.
- stir occasionally, making sure the bhindi gets cooked well from all the sides.
- also fry till the bhindi turn slight golden brown.
- transfer to a plate and keep aside.
- further saute cumin and hing till they turn aromatic.
- additionally add onion and continue to saute.
- also add ginger-garlic paste and green chilli. saute well.
- furthermore, add tomato and saute till they turn soft and mushy.
- now add spices and salt to taste.
- saute on low flame till the spices gets cooked well.
- add in fried okra and mix gently.
- cover and simmer for 3 minutes.
- also add in garam masala powder and crushed kasuri methi.
- finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves.